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BrunchDinnerDrinks

Entrées

Fish

Faroe Island salmon with mushrooms, asparagus, scallop cream sauce $19
Mussels with white wine, butter, shallots $11
Faroe Island salmon crudo with soy yuzu sauce, basil $11
Sauteed calamari with garlic, shallots, chili flakes $10
Whole grilled prawns with olive oil, sea salt, lemon $9
Jumbo scallop with cherry tomatoes, country grits $12

Meats

All Day Roasted Pork Shoulder on Garlic Trencher $12
Chicken Liver Pate with grilled bread $8
Crispy Duck Confit with sour cherry marmalade $10
Lard Fried Buttermilk Chicken with cole slaw and potato salad $14

Vegetables

Crispy Roasted Potatoes with malt aioli $7
Grilled asparagus with fried almonds, mortadella, tomato sauce $9
Summery succotash with herb creme fraiche $8

Desserts

Flourless Chocolate Cake with marcona almond gelato $8
Strawberry and vanilla gelato sundae $6
Buttermilk pie with vanilla gelato $6
Rhubarb fool with cardamom cream $6

Salads/Snacks

House Roasted Mixed Nuts $5
Roasted Beets with mixed greens, walnuts, citrus, goat cheese $7
Marinated Olives and Chilis with goat cheese bruschetta $7
Spanish Tortilla with goat cheese, olive oil $7